Peanut Butter Fudge


There is nothing simpler than this fudge. Who does not remember going into the kitchen when you were a child and stealing a big spoonful of creamy, smooth peanut butter ? And the best thing was not getting caught. Okay admit it how many of you still go into the kitchen and get that big spoonful of peanut butter and I know I am not the only one that does this. Peanut butter Fudge also brings back the memory of a tall glass of cold milk and a nice thick peanut butter sandwich. As a child I remember the peanut butter sticking to the roof of my mouth and washing it down with that glass of milk. Well with our Peanut Butter Fudge you will get the creamy, smooth taste of peanut butter and you do not have to worry about it sticking to your mouth. Here are a couple of fun facts about Peanut butter: 1895: The Kellogg brothers patented the process of preparing peanut butter with steamed nuts. Today the nuts are roasted, and the peanut butter is much tastier.1903: Dr. George Washington Carver developed more than 300 other uses for peanuts, and is considered by many to be the father of the peanut industry. And from that day on peanut butter has been a staple in every household. For all you peanut butter lovers out there you will not go wrong with our Peanut Butter Fudge and you will enjoy every smooth creamy bite. You can grab a spoon if you wish but I guarantee that you will not need one and our Peanut Butter Fudge is also guaranteed to make your tongue come out and lick your ears.

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Every single batch of our premium, smooth and delicious fudge is made by hand from the best ingredients we can find to ensure the highest quality possible.

We ship our fudge in freezer safe resealable containers so that you can enjoy it straight away or save it for months in the freezer.

All fudge is 100% guaranteed. If you are unhappy for any reason at all just return the fudge for a full refund or replacement. If you’re not happy then we’re not happy 🙂
Allergy Information:

All of our fudge contains ingredients that are processed on equipment and with utensils that come into contact with peanuts, tree nuts, coconut, milk, soy, wheat, egg and artificial food coloring.

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